Hot and cold process bases
PreGel’s cold process milk bases are the answer to gelato makers’ need for a quick method of achieving a greater amount of gelato without compromising taste. The formula for these bases was designed to eliminate the need to heat the mixture, saving time and money. These are artisan bases because they still give each gelato maker the option to balance and personalize their recipe to taste. The cold process consists of thoroughly mixing all ingredients together, then letting it rest for at least 30 minutes in a refrigerator before additing the PreGel Flavoring of your choosing and processing in the batch freezer. All PreGel cold process bases can be pasteurized if desired.