CA' D'ORO DESSERT CREAM

Code: 67248

Cold process powder product to quickly prepare a delicious pastry cream by simply adding water or milk.
Ca’ D’oro Dessert Cream can be used as a filling for cakes and for cold pastry applications. It is baking-stable and that is why it can be also used as filling for shortcrust-based tarts and brioche.
Process:
Cold Process

Packaging: 8 bags x 1,5 kg

Application : Pastry

Dosage: 350 g / L milk or 400 g / L water

Certifications:
Gluten Free
Palm Oil Free