CA' D'ORO DESSERT CREAM
Cold process powder product to quickly prepare a delicious pastry cream by simply adding water or milk.
Ca’ D’oro Dessert Cream can be used as a filling for cakes and for cold pastry applications. It is baking-stable and that is why it can be also used as filling for shortcrust-based tarts and brioche.
Packaging: 8 bags x 1,5 kg
Application : Pastry
Dosage: 350 g / L milk or 400 g / L water
Palm Oil Free