MOUSSE LACTOSE FREE
Free of lactose, without giving up the goodness
Powdered product to create mousse, bavarians and modern cakes. Now available lactose free (and gluten free).
Versatile product to be combined in different ways - Solid structure and cut-resistant
BASE FOR DESSERT BAKING TRAY: 130-150 g powder + 200 g water (30- 40°c) + 1 L delactosed cream / vegetable cream
SMALL GLASSES I/MOUSSE: 100 g powder + 130 g water (30-40°c) + 1 L delactosed cream / vegetable cream
RECIPE WITH OVISSIMO: 150 g powder + 200 g delactosed milk (30-40°c) / vegetable drink + 100 g Ovissimo + 1 L delactosed cream / vegetable cream