Fine concentrated paste distinguished by an intense and natural basil flavor. Pannacrema-Pastry Compounds are perfect for flavoring both cold and baked confectionery products.
Fine concentrated paste distinguished by an intense and natural rosemary flavor. Pannacrema-Pastry Compounds are perfect for flavoring both cold and baked confectionery products.
A fragrant filling for confectionery products characterized by a high content of apricot (85%), made even more exquisite by full-bodied fruit pieces . Pastry Filling Apricot boasts a natural and delicate flavor, perfect to customize many pastry applications, from baked specialties to desserts to be served at positive temperature. Pastry Fillings are bake and freezing stable.
A fragrant filling for confectionery products characterized by a high content of bilberries (60%), made even more exquisite by full-bodied fruit pieces. Pastry Filling Bilberry boasts a natural and delicate flavor, perfect to customize many pastry applications, from baked specialties to desserts to be served at positive temperature. Pastry Fillings are bake and freezing stable.
A fragrant filling for confectionery products characterized by a high content of strawberries (85%), made even more exquisite by full-bodied fruit pieces. Pastry Filling Strawberry boasts a natural and delicate flavor, perfect to customize many pastry applications, from baked specialties to desserts to be served at positive temperature. Pastry Fillings are bake and freezing stable.
Concentrated Paste created with fresh peaches, perfect for making a gelato with a sweet and delicate flavor, typical of the summer fruit.
Also available in "C" version (Cod. 42072)
A complete cold process base sweetened with sucralose, perfect for the preparation of a low-calorie artisan gelato. This base is enriched with Beneo® fibers.
