This Tenerissimo line is particularly well-suited for the HoReCa sector, as it was conceived specifically for professionals to prepare premium frozen desserts with a minimum need for equipment, space, and skill. These instant powdered mixes are extremely easy-to-use, requiring only the addition of milk or water to produce delicious frozen desserts very similar to dense and airy soft gelato. The best part is that they are produced in affordable and compact tabletop machines – a great solution for culinary-based retail establishments with restricted counter space. Available in the most popular traditional flavors, Tenerissimo frozen desserts are delicious standalone treats that are also enjoyable when customized with fresh fruit, chocolate, or grains to meet the needs of the most demanding consumers. A must-try is the combination of Tenerissimo Mascarpone and espresso coffee, a truly irresistible modern version of the classic Italian affogato.

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