Flavour Lounge

The Flavour Lounge product line comes from the unrivalled experience of PreGel in creating flavours; it is a complete line of products developed to fulfill a need for quality products for the bustling bar scene, and beyond. Developed by PreGel’s R&D department, the Flavour Lounge line is designed to create iconic cocktails and a wide array of other recipes to meet consumer demand for on-trend drinks, while boosting margins significantly. The careful selection of the fruit and all other ingredients is directed at ensuring the best taste for inspiring cocktails and many other creative recipes, from shakes and smoothies, to slushes, soft serve and coffee specialties.

5 Item(s)

  • BLUE CURAÇAO SYRUP LOUNGE
    A syrup perfect for cocktails with an intense color of the night combined with a light aftertaste of orange. Syrup Lounge Blue Curacao is a product designed to create delicious and exotic drinks that your nightclub and bar cannot do without.
    25354
  • CARAMEL SYRUP LOUNGE
    Syrup Lounge Caramel is a warm, intense, and enveloping syrup with a classic caramel taste, from our Flavor Lounge line. A flavor designed to enhance cold coffees, cappuccinos, and smoothies, bringing new ideas to the best bars and gelaterias.
    19054
  • CHOCOLATE SYRUP LOUNGE
    One of the most beloved and popular flavors of the public packed into a syrupwith an intense flavor and unmistakable aroma. Syrup Lounge Chocolate is the ideal ingredient in the preparation of smoothies, milkshakes and coffee specialties. A product designed for the nightlife, with which you can create long drinks and refined cocktails.
    13054
  • LEMON SYRUP LOUNGE
    Reminiscent of summer, this Syrup Lounge Lemon boasts an incredibly fresh flavor! Perfect for creating cocktails, slushes, lemonades, granitas and many other refreshing drinks!
    39754
  • ORANGE SYRUP LOUNGE
    All the natural and fresh flavor of the orange in a juicy syrup. Ideal for many applications such as cocktails, long drinks, slushes and many other ice drinks.
    39654