Items 37 to 48 of 453 total

  • BANANA CREAM SPRINT
    A creamy delight with the taste and smell of ripe bananas.
    35501
  • BANANA N FORTEFRUTTO®
    Concentrated Paste for making a creamy and rich banana-flavored gelato. This classic flavor is loved by children and adults alike and can be used in many applications. Also available in "C" version (Cod. 40472)
    45472
  • BANANA SPRINT WITH PIECES
    Instant powdered product for preparing a creamy banana gelato with a sweet flavor and enveloping texture, complete with small pieces of banana, delicious all year-long.
    44201
  • BANANA TOPPING
    A smooth sweet sauce with the concentrated flavor of ripe bananas.
    87706
  • BASE ALLEGRA
    A versatile cold process base utilized to create authentic gelato flavors infused with real alcohol without compromising the hold of the gelato in the display case. It is light on the palate and great to use with champagne, wine, beer, liquors, and cocktails.
    82404
  • BASE ANGELICA
    A hot process base characterized by the high content of non-fat milk solids; warm on the palate, it has a delicate and natural flavor. It is characterized by an incredible structure.
    11928
  • BASE CREMOSA FRUIT
    A base that does not contain milk derivatives, ideal for obtaining a very creamy sorbet with high overrun
    92108
  • BASE DEL MAESTRO
    Hot process base for obtaining a very smooth and rich cream-flavored gelato.
    37608
  • BASE DIAMANT 100
    A hot process base with a creamy structure that boasts a milk and cream flavor. It pairs well with all PreGel Flavorings.
    1608
  • BASE DIAMANT 50
    Hot process base with a compact texture and delicate milk flavor. It guarantees an optimal hold in the display case.
    01748
  • BASE FIOCC®
    A hot process base that is used to obtain a creamy texture of gelato, holds well in the display case.
    15008
  • BASE FIOR PANNA
    Cold and hot process base with a distinct cream flavor optimal for preparing Stracciatella or Fior di Latte flavors. It easily dissolves in the mixture, therefore it can be used both with both hot and cold processes.
    02238
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