Items 49 to 60 of 453 total

  • BASE FIOR PANNA 100
    Hot and cold process base with a compact structure and cream flavor that holds well in the display case.
    11028
  • BASE FRUTTA BIO
    An instant powdered product for creating organic gelato and sorbetto with the simple addition of water and organic fruit or organic fruit puree.
    92701
  • BASE FRUTTOSA
    This is a classic base for the preparation of fruit sorbets with a fresh and clean flavor.
    02108
  • BASE GRANFRUTTOSA
    A base for sorbet preparation. It boasts a quite compact structure and the gelato is not shiny on the surface. It's perfect to enhance the natural freshness of fruit.
    23908
  • BASE LIGHT & STEVIA
    A cold process base sweetened with Stevia and enriched with fibers, ideal for creating light and delicious fruit - or cream - based gelato.
    84601
  • BASE LIMONE 50
    A base for fruit gelato that only requires the addition of water and sugar to create a fresh lemon sorbet.
    04044
  • BASE MAGNIFICA
    Hot and cold process base with a compact and creamy texture, with the characteristic flavor of cream. This base holds well in the display case.
    93908
  • BASE MATILDE 100
    A hot process base used to obtain a compact texture gelato, warm on the palate. It holds well in the display case
    85308
  • BASE MAXIMAPAN 150
    A hot process base for obtaining a velvety and airy cream-flavored gelato that holds perfectly in the display case.
    7008
  • BASE MAXIMASTRUCTURA® 100
    A hot process base with a creamy, airy texture that is warm on the palate. Used to obtained a considerable increase in volume in the finished gelato.
    5508
  • BASE NATURAL FRUIT ZERO E
    Cold process fruit base that does not contain milk derivatives, additives (numbers E, emulsifiers, stabilizers, etc) Ideal to prepare fruit sorbets with fresh and natural flavor.
    54528
  • BASE NATURAL ZERO E
    Hot process base completely free of additives (numbers E, emulsifiers, stabilizers etc), perfect to enhance the Flavorings added. It is ideal to obtain a very compact and spoonable gelato, that holds well in the display case.
    48628
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