Items 49 to 60 of 460 total

  • BASE DEL MAESTRO
    Hot process base for obtaining a very smooth and rich cream-flavored gelato.
    37608
  • BASE DIAMANT 100
    A hot process base with a creamy structure that boasts a milk and cream flavor. It pairs well with all PreGel Flavorings.
    1608
  • BASE DIAMANT 50
    Hot process base with a compact texture and delicate milk flavor. It guarantees an optimal hold in the display case.
    01748
  • BASE FIOCC®
    A hot process base that is used to obtain a creamy texture of gelato, holds well in the display case.
    15008
  • BASE FIOR PANNA
    Cold and hot process base with a distinct cream flavor optimal for preparing Stracciatella or Fior di Latte flavors. It easily dissolves in the mixture, therefore it can be used both with both hot and cold processes.
    02238
  • BASE FIOR PANNA 100
    Hot and cold process base with a compact structure and cream flavor that holds well in the display case.
    11028
  • BASE FRUTTA BIO
    An instant powdered product for creating organic gelato and sorbetto with the simple addition of water and organic fruit or organic fruit puree.
    92701
  • BASE FRUTTOSA
    This is a classic base for the preparation of fruit sorbets with a fresh and clean flavor.
    02108
  • BASE GRANFRUTTOSA
    A base for sorbet preparation. It boasts a quite compact structure and the gelato is not shiny on the surface. It's perfect to enhance the natural freshness of fruit.
    23908
  • BASE LIGHT & STEVIA
    A cold process base sweetened with Stevia and enriched with fibers, ideal for creating light and delicious fruit - or cream - based gelato.
    84601
  • BASE LIMONE 50
    A base for fruit gelato that only requires the addition of water and sugar to create a fresh lemon sorbet.
    04044
  • BASE MAGNIFICA
    Hot and cold process base with a compact and creamy texture, with the characteristic flavor of cream. This base holds well in the display case.
    93908
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