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Gelato

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  1. BASE FIORPANNA 100
    BASE FIORPANNA 100

    11028

  2. BASE PANNA MILK 50
    BASE PANNA MILK 50

    92208

  3. BASE PANNAGEL®
    BASE PANNAGEL®

    02348

  4. BASE TOTALBASE®
    BASE TOTALBASE®

    09308

  5. CIOCCO 100
    CIOCCO 100

    00608

  6. CIOCCO 200 (SCHOKO' KISS)
    CIOCCO 200 (SCHOKO' KISS)

    00548

  7. FIBRAPLUS
    FIBRAPLUS

    00404

  8. NEUTRO
    NEUTRO

    02004

  9. PANNA 50
    PANNA 50

    85208

  10. PIU' CREMOSO
    PIU' CREMOSO

    00324

  11. PROTEINGEL
    PROTEINGEL

    08804

  12. SUPERNEUTRO FRUIT
    SUPERNEUTRO FRUIT

    01944

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Category
Gelato
  1. Products
    1. Gelato
      1. Bases
        1. Hot and cold process bases
        2. Chocolate bases
        3. Neutrals, texture improvers & stabilizers
Application
  1. Gelato 13 items
  2. Sorbetto 2 items
Certifications