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Gelato

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  1. BASE ANGELICA
    BASE ANGELICA

    11928

  2. BASE CREMISSIMA BIANCA
    BASE CREMISSIMA BIANCA

    22308

  3. BASE CREMOSISSIMA QUICK
    BASE CREMOSISSIMA QUICK

    05708

  4. BASE DEL MAESTRO
    BASE DEL MAESTRO

    37608

  5. BASE DIAMANT 100
    BASE DIAMANT 100

    01608

  6. BASE DIAMANT 50
    BASE DIAMANT 50

    01748

  7. BASE FIOCC®
    BASE FIOCC®

    15008

  8. BASE MATILDE 100
    BASE MATILDE 100

    85308

  9. BASE MAXIMAPAN 150
    BASE MAXIMAPAN 150

    7008

  10. BASE NATURAL ZERO E
    BASE NATURAL ZERO E

    48628

  11. BASE PUROLAT SUPERIOR HOT
    BASE PUROLAT SUPERIOR HOT

    59108

  12. BASE RIMINI® 50
    BASE RIMINI® 50

    0948

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Gelato
  1. Products
    1. Gelato
      1. Bases
        1. Hot process bases
        2. Chocolate bases
        3. Neutrals, texture improvers & stabilizers
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