Bases

PreGel base products are quintessential ingredients in powder form for the creation of customized artisanal frozen desserts. Our premium bases provide the necessary foundation to promote optimal consistency, creaminess, scoopability, and texture in gelato, ice cream, sorbetto, sherbet, frozen yogurt, and soft serve. Offering options for both cold and hot process machines, our bases were specifically designed to achieve the necessary balance of sugars, fats, and solids to meet the needs of all gelato makers. The overall goal of our bases is to streamline production while maintaining the highest standards in all areas of consumer needs including those with dietary restrictions such as dairy-free, wellness, diabetic-friendly, vegan, and additive-free bases.

Items 1 to 12 of 66 total

  • WELLNESS BASE
    A complete cold process base sweetened with sucralose, perfect for the preparation of a low-calorie artisan gelato. This base is enriched with Beneo® fibers.
    39501
  • BASE ALLEGRA
    A versatile cold process base utilized to create authentic gelato flavors infused with real alcohol without compromising the hold of the gelato in the display case. It is light on the palate and great to use with champagne, wine, beer, liquors, and cocktails.
    82404
  • BASE ANGELICA
    A hot process base characterized by the high content of non-fat milk solids; warm on the palate, it has a delicate and natural flavor. It is characterized by an incredible structure.
    11928
  • BASE BIANCAPANNA 100
    Base a caldo dalla struttura cremosa e dall'ottimo sviluppo in volume. Sapore pieno ed intenso di latte-panna.
    1408
  • BASE BIANCOLATTE SPRINT
    A complete cold process base that only requires the addition of milk to obtain a delicate milk and cream flavor. It is an ideal base for those who want to prepare gelato with a compact texture and clean flavor in a quick and simple way.
    32355
  • BASE CREMISSIMA
    Hot process base, perfect for preparing a yellow base with a silky and clean flavor.
    56608
  • BASE CREMISSIMA BIANCA
    A hot process base for obtaining a smooth and spreadable gelato, with a delicate vanilla flavor.
    22308
  • BASE CREMOSA FRUIT
    A base that does not contain milk derivatives, ideal for obtaining a very creamy sorbet with high overrun
    92108
  • BASE CREMOSISSIMA QUICK
    A hot process base that only requires the addition of water and sugar to obtain a creamy and airy gelato structure. Base Cremosissima Quick is perfect for those who don’t want to use milk in gelato preparation but still want a creamy product that pairs well with all Flavorings.
    5708
  • BASE DEL MAESTRO
    Hot process base for obtaining a very smooth and rich cream-flavored gelato.
    37608
  • BASE DIAMANT 100
    A hot process base with a creamy structure that boasts a milk and cream flavor. It pairs well with all PreGel Flavorings.
    1608
  • BASE DIAMANT 50
    Hot process base with a compact texture and delicate milk flavor. It guarantees an optimal hold in the display case.
    01748
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