Mini puffs wrapped in a creamy chocolate-hazelnut sauce.

A perfect combination of the slightly salted, enticing flavor of the peanut sauce and crispy biscuit pieces.

Concentrated Paste created with fresh peaches, perfect for making a gelato with a sweet and delicate flavor, typical of the summer fruit. Also available in "C" version (Cod. 42072)

Straight from the US, a decadent sauce with dark chocolate f lavor enriched with cookies and dried fruits.

A sauce which recreates the flavor and typical graham cracker texture of the cheesecake crust, a hymn to a classic American dessert.

The perfectly paired distinctive flavors of espresso and chocolate in an intense sauce enriched with almonds and hazelnuts.

Concentrated Paste for making a creamy and rich banana-flavored gelato. This classic flavor is loved by children and adults alike and can be used in many applications. Also available in "C" version (Cod. 40472)

A base that does not contain milk derivatives, ideal for obtaining a very creamy sorbet with high overrun

Hot process base with a compact texture and delicate milk flavor. It guarantees an optimal hold in the display case.

A hot process base that is used to obtain a creamy texture of gelato, holds well in the display case.

This is a classic base for the preparation of fruit sorbets with a fresh and clean flavor.

A base for fruit gelato that only requires the addition of water and sugar to create a fresh lemon sorbet.