Items 1 to 12 of 123 total

  • EXOTIC NS FORTEFRUTTO®
    Concentrated Paste that boasts the intense flavor of exotic fruits that have matured in the summer sun, and offers an aromatic and rich taste.
    40572
  • PEACH N FORTEFRUTTO®
    Concentrated Paste created with fresh peaches, perfect for making a gelato with a sweet and delicate flavor, typical of the summer fruit. Also available in "C" version (Cod. 42072)
    47072
  • APPLE PIE ARABESCHI®
    The unique f lavor of the original French tarte tatin in a pleasant sauce rich in thick, slightly caramelized diced apples.
    12802
  • APRICOT FORTEFRUTTO®
    The sweet taste of ripe apricots in a high-quality, concentrated Paste for the production of a brightly colored, gluten-free gelato with the aroma of summer. Also available in "N" version (Cod. 45072)
    40072
  • ARABESCHI® BROWNIE'S
    Straight from the US, a decadent sauce with dark chocolate f lavor enriched with cookies and dried fruits.
    64602
  • ARABESCHI® COFFEE CRUNCH
    The perfectly paired distinctive flavors of espresso and chocolate in an intense sauce enriched with almonds and hazelnuts.
    17402
  • BANANA N FORTEFRUTTO®
    Concentrated Paste for making a creamy and rich banana-flavored gelato. This classic flavor is loved by children and adults alike and can be used in many applications. Also available in "C" version (Cod. 40472)
    45472
  • BASE DIAMANT 100
    A hot process base with a creamy structure that boasts a milk and cream flavor. It pairs well with all PreGel Flavorings.
    1608
  • BASE DIAMANT 50
    Hot process base with a compact texture and delicate milk flavor. It guarantees an optimal hold in the display case.
    01748
  • BASE FIOCC®
    A hot process base that is used to obtain a creamy texture of gelato, holds well in the display case.
    15008
  • BASE FIOR PANNA
    Cold and hot process base with a distinct cream flavor optimal for preparing Stracciatella or Fior di Latte flavors. It easily dissolves in the mixture, therefore it can be used both with both hot and cold processes.
    02238
  • BASE FRUTTOSA
    This is a classic base for the preparation of fruit sorbets with a fresh and clean flavor.
    02108
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