Items 1 to 12 of 21 total

  • BASE FIOR PANNA
    Cold and hot process base with a distinct cream flavor optimal for preparing Stracciatella or Fior di Latte flavors. It easily dissolves in the mixture, therefore it can be used both with both hot and cold processes.
    02238
  • BASE FIOR PANNA 100
    Hot and cold process base with a compact structure and cream flavor that holds well in the display case.
    11028
  • BASE MAGNIFICA
    Hot and cold process base with a compact and creamy texture, with the characteristic flavor of cream. This base holds well in the display case.
    93908
  • BASE PANNA MILK 50
    Hot and cold process base for obtaining a compact and smooth gelato texture with a delicate milk-cream flavor. It holds great in the showcase. Also available in a 10 Kg - bag (Cod. 92292).
    92208
  • BASE PANNAGEL®
    Hot and cold process base for obtaining a compact gelato texture with a clean cream-vanilla flavor ideal for enhancing added Flavorings.
    2348
  • BASE PRONTAPANNA
    Hot and cold process base that allows to obtain a creamy gelato.
    08908
  • BASE PUROLAT SUPERIOR A FREDDO
    Cold process base with a compact texture and a clean, warm and delicate taste that enhances the added Flavors . It holds well in the display case. To obtain a creamier texture, it is recommended to add cream and Proteingel.
    59008
  • BASE TOTALBASE®
    An extremely versatile base for use in cold or hot processes that only requires the addition of water or milk. It can be used to create gelato or sorbetto and it is perfect for gelato chefs who don’t want to use the pasteurizer. It boasts a very creamy texture and a neutral flavor that enhances added flavor from PreGel Classic Pastes or Fortefrutto®.
    09308
  • BIANCOLATTE SPRINT BASE
    A complete cold process base that only requires the addition of milk to obtain a delicate milk and cream flavor. It is an ideal base for those who want to prepare gelato with a compact texture and clean flavor in a quick and simple way.
    32355
  • CIOCCO 100
    A hot or cold process base, perfect for preparing a creamy and compact gelato with an aromatic chocolate flavor.
    00608
  • CIOCCO 200 (SCHOKO' KISS)
    A hot or cold process base ideal for the preparation of a creamy chocolate gelato with a full-bodied and enveloping flavor, and persistent cocoa notes.
    00548
  • CREMOSA
    Hot and cold process base with a delicate vanilla flavor, ideal for obtaining a creamy texture.
    08608
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