Flavorings

Made with raw materials sourced from around the world, PreGel’s flavoring solutions offer consistency and high quality with every bite.The flavorings are divided in three categories to meet all of our customers’ needs: Traditional Pastes, Fortefrutto®, and Cold Processing Assorted Flavors in powder. Our Traditional Pastes are intense flavorings for cream- and milk-based desserts. They are generally thicker in presentation and contain particulates. Our Fortefrutto®, “Forte” meaning strong and notable, and “Frutto” meaning fruit, are intense flavorings for fruit-based desserts. In addition, our Cold Processing Assorted Flavors provide both optimal shelf life and intense flavor, while they easily dissolve without leaving a grainy aftertaste. Cioccolatina is the new chocolate-flavored cream created to be served directly in the gelato showcase.

Items 1 to 12 of 135 total

  • CHEESECAKE
    A cold process, fat-free product for obtaining gelato with the authentic flavor of the famous American dessert. This Flavoring Powder is also great for adding a natural flavor to pastry creations.
    04904
  • LIMONCELLO
    A concentrated powder product which allows to obtain the unmistakable flavor of the Italian lemon-based liqueur.
    07804
  • IL COCCO
    An authentic summer breeze: PreGel Il Cocco is a concentrated powder characterized by its delicate flavor of coconut and by its rich content of irresistible coconut sprinkles. It can be also used in many pastry applications.
    57528
  • MASCARPONE 30
    A concentrated powder product that can be added to a milk base to obtain a gelato with the aroma of fresh mascarpone. This product is perfect for many pastry applications.
    04544
  • YOGGI® CON FERMENTI LATTICI
    The classic yogurt gelato available in a version that’s enriched with milk cultures that still maintains the same high quality of PreGel yogurt gelato. It’s the perfect combination of delicious flavor with nutritional value.
    04224
  • PANNA ALPINA 15-30
    A complete, cold process product that can be added to a milk base to obtain a cream-flavored gelato. It is great for Fiordilatte, Stracciatella and any occasion when a light cream flavor is preferred.
    00744
  • LA LIQUIRIZIA
    A crisp and fine grain of pure liquorice extract of Calabria DOP, with the sweet and balanced taste deriving from glicirizzina, the molecule that gives the characteristic taste and flavor.
    21726
  • MERINGUE TRADITIONAL PASTE
    A Paste that perfectly recreates the classic pastry flavor of sweet and sugary meringue.
    25702
  • PANNAPANNA TRADITIONAL PASTE
    Concentrated Paste with a fresh cream flavor, ideal to enhance the cream flavored gelato. Perfect for giving structure and texture to many gelato flavors, it is also ideal for Stracciatella.
    53302
  • PISTACCHIO REALE GRANULATO C TRADITIONAL PASTE
    A concentrated Paste featuring the traditional flavor of pistachios with strong citrus and almond notes, which creates a vivid green gelato enriched with pistachio grains. Also available in the N version (Cod. 59602).
    51802
  • SPEKULATIUS TRADITIONAL PASTE
    The characteristic flavor and aroma of the traditional North European cookies with cinnamon and a sweet, slightly spicy flavor.
    23102
  • TARTUFO AL BACIO TRADITIONAL PASTE
    The traditional cocoa and hazelnuts flavor in a Paste that features a high content of hazelnut pieces.
    51902
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