Sweet and scrumptious cocoa biscuits wrapped in a velvety milk chocolate cream.

For all who love lemon cream biscuits, a sweet and slightly tart sauce with a delicate lemon-cream flavor enriched with biscuit crumbs.

A concentrated paste that boasts the full flavor of this famous spirit. It's perfect to flavor different types of mixtures as as batters, doughs, puddings, buttercreams...without affecting the dessert texture.

Cold process powder product to quickly prepare a delicious pastry cream by simply adding water or milk. Ca’ D’oro Dessert Cream can be used as a filling for cakes and for cold pastry applications. It is baking-stable and that is why it can be also used as filling for shortcrust-based tarts and brioche.

A soluble cocoa powder containing 22-24% of cocoa butter. It can be used both in gelato parlors and pastry shops to garnish or add cocoa flavor to many specialties. It can also be used in baked products.

Thick captivating amber-colored sauce with a full flavor and a slightly bitter aftertaste, typical of caramelized sugar.

A high-quality Glaze with the classic flavor of caramel and a shiny, warm amber color.

With a mouthwatering caramel flavor, this smART Glaze also offers a amber-colored result with a mirror finish.

A smooth sauce with a sweet and classic caramelized sugar flavor. This product doesn’t crystallize on the gelato and remains soft and creamy.

Refined sauce that features an intense caramel flavor, characterized by a persisting taste and smooth texture.

The combination of the sweetness of milk and caramel creates a pleasant sauce with the typical f lavor of the popular dulce de leche.

Amber-colored granulated sugar with the typical aroma of caramelized sugar.