Bases

Behind any successful dessert, albeit a traditional cake or an innovative and creative delicacy, there is always the same secret: excellent raw materials which constitute the basis of all pastry confections. In order to facilitate the pastry chef’s daily work, PreGel offers Five Star Chef Bases, a complete range of superior dessert solutions made with carefully selected ingredients that are accurately combined to ensure high performance and excellent results. The perfect balance of ingredients results in desserts which consistently boast optimal taste and texture. Moreover, the Five Star Chef Bases allow a reduction in the number of ingredient weightings, thus minimizing the risk of mistakes, preparation time, and labor costs. From the products for baked goods to those used to create semifreddos and desserts, thanks to continuous research, PreGel offers unique and efficient solutions to meet not just the needs of all professional chefs, but also those of end consumers.

Items 1 to 12 of 41 total

  • BASE PER CROCCANTE
    High-quality powder mix that allows to obtain a delicious brittle to be prepared by adding dried fruit and bake.
    67404
  • CA' D'ORO DESSERT CREAM
    Cold process powder product to quickly prepare a delicious pastry cream by simply adding water or milk. Ca’ D’oro Dessert Cream can be used as a filling for cakes and for cold pastry applications. It is baking-stable and that is why it can be also used as filling for shortcrust-based tarts and brioche.
    67248
  • CHEESECAKE MIX
    Complete powder mix to easily obtain a cheesecake to be baked in the oven. Its delicate and light flavor and its creamy but delicate texture, make it extremely suitable to be used for many different recipes.
    81108
  • CREMA PASTICCERA
    Cold process powder product to quickly prepare a delicious pastry cream. With a box you obtain 2, 8 L of product.
    67236
  • CREMA TIRAMISU'
    A complete product to quickly prepare a creamy Tiramisù. With a box you can obtain 48 portions of product.
    83426
  • CREMAPONE
    Powder product for the preparation of mousses, Bavarian cream and desserts to be served at positive temperatures and customized with Five Star Chef Flavorings (Traditional Paste and Pannacrema-Pastry Compounds). Cremapone PreGel, with its delicate cream flavor, is also excellent to be used without any added flavor for the preparation of Saint Honoré or sponge cake with filling.
    66544
  • CREMDINUVOLE®
    High-quality product for easily preparing delicious entremets to be customized and flavored to taste.
    70604
  • CRÊME BRULÉE
    Cold process powder product to quickly prepare a scrumptious crême brulée. With a box you obtain 48 portions of product.
    83227
  • CRÊME CARAMEL
    Powder mix for a quick preparation of a Crème Caramel with a perfect texture. With a bag you obtain 48 portions of product.
    83326
  • FIORDICA GEL EVOLUTION
    Fiordica Gel Evolution is a complete powder product with exceptional jelling, thickening and stabilizing properties; perfect to create many specialties such as mousses, Bavarian creams, pannacottas, and many other delicacies such as aspics and gelées… It is ideal to be used for all cold desserts that are consumed at positive temperatures, but that can also be stored at negative temperatures.
    61124
  • FIORDICA GEL EVOLUTION CHOCOLATE
    Fiordica Gel Evolution Chocolate is a complete powder product with exceptional jelling, thickening and stabilizing properties; perfect to create many chocolate-flavored specialties such as mousses, Bavarian creams, pannacottas, and many other delicacies.
    47854
  • FIORDICA GEL EVOLUTION RASPBERRY
    Fiordica Gel Evolution Raspberry is a complete powder product with exceptional jelling, thickening and stabilizing properties; perfect to create many raspberry-flavored specialties such as mousses, Bavarian creams, pannacottas, and many other delicacies.
    46554
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