Bases

Behind any successful dessert, albeit a traditional cake or an innovative and creative delicacy, there is always the same secret: excellent raw materials which constitute the basis of all pastry confections. In order to facilitate the pastry chef’s daily work, PreGel offers Five Star Chef Bases, a complete range of superior dessert solutions made with carefully selected ingredients that are accurately combined to ensure high performance and excellent results. The perfect balance of ingredients results in desserts which consistently boast optimal taste and texture. Moreover, the Five Star Chef Bases allow a reduction in the number of ingredient weightings, thus minimizing the risk of mistakes, preparation time, and labor costs. From the products for baked goods to those used to create semifreddos and desserts, thanks to continuous research, PreGel offers unique and efficient solutions to meet not just the needs of all professional chefs, but also those of end consumers.

Items 13 to 24 of 42 total

  • FIORDICA GEL EVOLUTION STRAWBERRY
    Fiordica Gel Evolution Strawberry is a complete powder product with exceptional jelling, thickening and stabilizing properties; perfect to create many strawberry-flavored specialties such as mousses, Bavarian creams, pannacottas, and many other delicacies.
    46554
  • FIORDICA GEL EVOLUTION YOGHURT
    Fiordica Gel Evolution Yoghurt is a complete powder product with exceptional jelling, thickening and stabilizing properties; perfect to create many yogurt-flavored specialties such as mousses, Bavarian creams, pannacottas, and many other delicacies.
    47654
  • FLAMENCO
    Concentrated powder mix to easily obtain high-quality sponge cake, roulade, and other baked goods. With PreGel Flamenco is possible to customize recipes by choosing how to balance ingredients.
    64504
  • FROLLIS GLUTEN FREE
    Shortcrust is the base of many pastry specialties: fragrant tarts and pies, delightful pastries,crunchy biscuits… Frollis Gluten Free is the best solution to easily prepare, in just a few steps, a shortcrust dough with exceptional texture, perfect for preparing countless baked specialties that do not contain any gluten!
    44524
  • HAPPYTORTE SDL
    PreGel HappyTorte is an innovative product that is designed to give a soft consistency to desserts even when kept in a cold case (-14°C). A great product all year-long that allows you to diversify your menu offerings and lengthen the selling season. Created through PreGel’s innovation, it does not contain milk derivatives.
    68338
  • HOT CHOCOLAT
    Powder mix for the quickly preparation of a high-quality and creamy hot chocolate with an intense cocoa flavor.
    71801
  • LIBERTY CIOCCOLATTTE
    Powder product to quickly prepare a very creamy and rich hot chocolate which boasts an intense cocoa flavor.
    33221
  • MACARONS MIX
    PreGel’s Macaron Mix only requires the addition of hot water to easily create these world-renowned confections that can be garnished, filled and flavored at will. The perfect product to give a touch of taste and elegance to your pastry shop.
    33124
  • MIX FOR CREPES
    Semi-finished powder product to prepare sweet and savory crepes ensuring standard quality over time, without alterning the standard preparation procedure.
    86504
  • MIX FOR CREPES GLUTEN FREE
    Semi-finished powder product to prepare sweet and savory crepes by only adding milk (or water), ideal for all gluten-intolerant customers.
    94704
  • MIX FOR GLUTEN FREE CONES AND WAFERS
    Complete powder product to prepare gluten-free cones and wafers. Easy-to-use with its wafer pan, it enables the gelato chef to offer customers a completely homemade, gluten-free vegan product.
    95604
  • MIX PER ECLAIR GLUTEN FREE
    PreGel’s Éclair Mix is the newest solution to cumbersome puff preparations for all your choux pastry applications. It is a complete powder mix that only requires the addition of hot water to easily prepare gluten free éclairs and any other puff confections, both sweet and savory.
    81024
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