Bases - Pastry

A complete and easy-to-use range of powdered products for making traditional pastry such as shortcrust, sponge cake, and custards in just a few steps. Additionally, most of the products in the Five Star Chef Bases line are gluten free, so as to finally allow for the easy preparation of tarts, muffins, macarons, éclairs, and many other scrumptious treats that are completely free of gluten; a great benefit for all professionals.

Items 1 to 12 of 15 total

  • BASE PER CROCCANTE
    High-quality powder mix that allows to obtain a delicious brittle to be prepared by adding dried fruit and bake.
    67404
  • CA' D'ORO DESSERT CREAM
    Cold process powder product to quickly prepare a delicious pastry cream by simply adding water or milk. Ca’ D’oro Dessert Cream can be used as a filling for cakes and for cold pastry applications. It is baking-stable and that is why it can be also used as filling for shortcrust-based tarts and brioche.
    67248
  • CHEESECAKE MIX
    Complete powder mix to easily obtain a cheesecake to be baked in the oven. Its delicate and light flavor and its creamy but delicate texture, make it extremely suitable to be used for many different recipes.
    81108
  • FLAMENCO
    Concentrated powder mix to easily obtain high-quality sponge cake, roulade, and other baked goods. With PreGel Flamenco is possible to customize recipes by choosing how to balance ingredients.
    64504
  • FROLLIS GLUTEN FREE
    Shortcrust is the base of many pastry specialties: fragrant tarts and pies, delightful pastries,crunchy biscuits… Frollis Gluten Free is the best solution to easily prepare, in just a few steps, a shortcrust dough with exceptional texture, perfect for preparing countless baked specialties that do not contain any gluten!
    44524
  • MACARONS MIX
    PreGel’s Macaron Mix only requires the addition of hot water to easily create these world-renowned confections that can be garnished, filled and flavored at will. The perfect product to give a touch of taste and elegance to your pastry shop.
    33124
  • MIX FOR CREPES
    Semi-finished powder product to prepare sweet and savory crepes ensuring standard quality over time, without alterning the standard preparation procedure.
    86504
  • MIX FOR CREPES GLUTEN FREE
    Semi-finished powder product to prepare sweet and savory crepes by only adding milk (or water), ideal for all gluten-intolerant customers.
    94704
  • MIX FOR GLUTEN FREE CONES AND WAFERS
    Complete powder product to prepare gluten-free cones and wafers. Easy-to-use with its wafer pan, it enables the gelato chef to offer customers a completely homemade, gluten-free vegan product.
    95604
  • MIX PER ECLAIR GLUTEN FREE
    PreGel’s Éclair Mix is the newest solution to cumbersome puff preparations for all your choux pastry applications. It is a complete powder mix that only requires the addition of hot water to easily prepare gluten free éclairs and any other puff confections, both sweet and savory.
    81024
  • MIX PER WAFFLES, GAUFRES AND PANCAKES GLUTEN FREE
    Semi-finished powder product to quickly prepare gluten free waffles, gaufres and pancakes, ensuring standard quality overtime, without alterning the standard preparation procedure. All the scrumptious finished products are ideal for gluten-intolerant customers.
    44124
  • MIX PER WAFFLES, GAUFRES E PANCAKE
    Semi-finished powder product to quickly prepare waffles, gaufres and pancakes, ensuring standard quality overtime, without alterning the standard preparation procedure. They're great if served with a scoop of gelato or fresh fruit processed with Pregellina®. Waffles can be garnished with Topping or Arabeschi®, or they can be dipped in Vellutine cream for a greater taste.
    90304
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