Bases - Pastry

A complete and easy-to-use range of powdered products for making traditional pastry such as shortcrust, sponge cake, and custards in just a few steps. Additionally, most of the products in the Five Star Chef Bases line are gluten free, so as to finally allow for the easy preparation of tarts, muffins, macarons, éclairs, and many other scrumptious treats that are completely free of gluten; a great benefit for all professionals.

12 Item(s)

  • CA' D'ORO DESSERT CREAM
    Cold process powder product to quickly prepare a delicious pastry cream by simply adding water or milk. Ca’ D’oro Dessert Cream can be used as a filling for cakes and for cold pastry applications. It is baking-stable and that is why it can be also used as filling for shortcrust-based tarts and brioche.
    67248
  • CHEESECAKE MIX
    Complete powder mix to easily obtain a cheesecake to be baked in the oven. Its delicate and light flavor and its creamy but delicate texture, make it extremely suitable to be used for many different recipes.
    81108
  • FLAMENCO
    Concentrated powder mix to easily obtain high-quality sponge cake, roulade, and other baked goods. With PreGel Flamenco is possible to customize recipes by choosing how to balance ingredients.
    64504
  • FROLLIS GLUTEN FREE
    Shortcrust is the base of many pastry specialties: fragrant tarts and pies, delightful pastries,crunchy biscuits… Frollis Gluten Free is the best solution to easily prepare, in just a few steps, a shortcrust dough with exceptional texture, perfect for preparing countless baked specialties that do not contain any gluten!
    44524
  • MACARONS MIX
    PreGel’s Macaron Mix only requires the addition of hot water to easily create these world-renowned confections that can be garnished, filled and flavored at will. The perfect product to give a touch of taste and elegance to your pastry shop.
    33124
  • MIX FOR CREPES
    Semi-finished powder product to prepare sweet and savory crepes ensuring standard quality over time, without alterning the standard preparation procedure.
    86504
  • MIX FOR CREPES GLUTEN FREE
    Semi-finished powder product to prepare sweet and savory crepes by only adding milk (or water), ideal for all gluten-intolerant customers.
    94704
  • MIX FOR GLUTEN FREE CONES AND WAFERS
    Complete powder product to prepare gluten-free cones and wafers. Easy-to-use with its wafer pan, it enables the gelato chef to offer customers a completely homemade, gluten-free vegan product.
    95604
  • MIX PER WAFFLES, GAUFRES AND PANCAKES GLUTEN FREE
    Semi-finished powder product to quickly prepare gluten free waffles, gaufres and pancakes, ensuring standard quality overtime, without alterning the standard preparation procedure. All the scrumptious finished products are ideal for gluten-intolerant customers.
    44124
  • PRONTO FLAMENCO GLUTEN FREE
    With the new Pronto Flamenco Gluten Free it has now become very easy to prepare sponge cakes, muffins, plum cakes, cupcakes and many other fragrant and yummy specialties that do not contain gluten. The perfect balance of dry ingredients ensures constant results always optimal over time.
    44628
  • PUFF PASTRY MIX
    Balanced powdered product which allows to obtain a light and fragrant puff pastry. Multipurpose, Puff Pastry Mix is great for both sweet and savory applications, and it ensures optimal performances over time, as well as the reduction in production times.
    97881
  • TORTINO AL GUSTO DI CIOCCOLATO
    Powder mix used for the quick and easy preparation of a warm chocolate lava cake, with a creamy heart.
    58804