Bases

Behind any successful dessert, albeit a traditional cake or an innovative and creative delicacy, there is always the same secret: excellent raw materials which constitute the basis of all pastry confections. In order to facilitate the pastry chef’s daily work, PreGel offers Five Star Chef Bases, a complete range of superior dessert solutions made with carefully selected ingredients that are accurately combined to ensure high performance and excellent results. The perfect balance of ingredients results in desserts which consistently boast optimal taste and texture. Moreover, the Five Star Chef Bases allow a reduction in the number of ingredient weightings, thus minimizing the risk of mistakes, preparation time, and labor costs. From the products for baked goods to those used to create semifreddos and desserts, thanks to continuous research, PreGel offers unique and efficient solutions to meet not just the needs of all professional chefs, but also those of end consumers.

11 Item(s)

  • CHEESECAKE MIX
    Complete powder mix to easily obtain a cheesecake to be baked in the oven. Its delicate and light flavor and its creamy but delicate texture, make it extremely suitable to be used for many different recipes.
    81108
  • FIORDICA GEL EVOLUTION
    Fiordica Gel Evolution is a complete powder product with exceptional jelling, thickening and stabilizing properties; perfect to create many specialties such as mousses, Bavarian creams, pannacottas, and many other delicacies such as aspics and gelées… It is ideal to be used for all cold desserts that are consumed at positive temperatures, but that can also be stored at negative temperatures.
    61124
  • LIBERTY CIOCCOLATTTE
    Powder product to quickly prepare a very creamy and rich hot chocolate which boasts an intense cocoa flavor.
    33221
  • MIX FOR CREPES
    Semi-finished powder product to prepare sweet and savory crepes ensuring standard quality over time, without alterning the standard preparation procedure.
    86504
  • MIX FOR CREPES GLUTEN FREE
    Semi-finished powder product to prepare sweet and savory crepes by only adding milk (or water), ideal for all gluten-intolerant customers.
    94704
  • MIX PER WAFFLES, GAUFRES E PANCAKE
    Semi-finished powder product to quickly prepare waffles, gaufres and pancakes, ensuring standard quality overtime, without alterning the standard preparation procedure. They're great if served with a scoop of gelato or fresh fruit processed with Pregellina®. Waffles can be garnished with Topping or Arabeschi®, or they can be dipped in Vellutine cream for a greater taste.
    90304
  • PRONTO CHOCOLATE MOUSSE
    A complete product that only requires the addition of milk to quickly prepare a light and fluffy mousse with an intense chocolate flavor.
    34508
  • PRONTO CREME CARAMEL
    Powder mix for a quick preparation of a Crème Caramel with perfect texture. The product is great for those who want to obtain a great quality crème caramel in a short time.
    61008
  • PRONTO PANNACOTTA
    A complete product that only requires the addition of milk to make a delicious pannacotta with a compact consistency and an authentic taste. Pronto Pannacotta can be flavored with PreGel Pannacrema- PAstry Compounds.
    34708
  • SOFFIOPAN® NEUTRO
    This powdered base produces a light and creamy mousse or a sublime semifreddo with a soft, velvety texture, both of which can be flavored with any of PreGel Traditional Pastes or Five Star Chef Pastry-Compounds.
    65704
  • TORTINO AL GUSTO DI CIOCCOLATO
    Powder mix used for the quick and easy preparation of a warm chocolate lava cake, with a creamy heart.
    58804