Bases

Behind any successful dessert, albeit a traditional cake or an innovative and creative delicacy, there is always the same secret: excellent raw materials which constitute the basis of all pastry confections. In order to facilitate the pastry chef’s daily work, PreGel offers Five Star Chef Bases, a complete range of superior dessert solutions made with carefully selected ingredients that are accurately combined to ensure high performance and excellent results. The perfect balance of ingredients results in desserts which consistently boast optimal taste and texture. Moreover, the Five Star Chef Bases allow a reduction in the number of ingredient weightings, thus minimizing the risk of mistakes, preparation time, and labor costs. From the products for baked goods to those used to create semifreddos and desserts, thanks to continuous research, PreGel offers unique and efficient solutions to meet not just the needs of all professional chefs, but also those of end consumers.

6 Item(s)

  • FIORDICA GEL EVOLUTION
    Fiordica Gel Evolution is a complete powder product with exceptional jelling, thickening and stabilizing properties; perfect to create many specialties such as mousses, Bavarian creams, pannacottas, and many other delicacies such as aspics and gelées… It is ideal to be used for all cold desserts that are consumed at positive temperatures, but that can also be stored at negative temperatures.
    61124
  • MACARONS MIX
    PreGel’s Macaron Mix only requires the addition of hot water to easily create these world-renowned confections that can be garnished, filled and flavored at will. The perfect product to give a touch of taste and elegance to your pastry shop.
    33124
  • PRONTO SEMIFREDDO
    Powder product for the preparation of semifreddo desserts to be served at negative temperature. The final product boasts great overrun and is very light. Pronto Semifreddo keeps well in the freezer, and is a perfect solution for your take-away creations.
    66108
  • PRONTO TIRAMISU'
    A complete product that only requires the addition of cold milk to quickly prepare a creamy Tiramisù with the unmistakable flavor of the traditional cream made from fresh mascarpone.
    35008
  • SOFFIOPAN® NEUTRO
    This powdered base produces a light and creamy mousse or a sublime semifreddo with a soft, velvety texture, both of which can be flavored with any of PreGel Traditional Pastes or Five Star Chef Pastry-Compounds.
    65704
  • TORTINO AL GUSTO DI CIOCCOLATO
    Powder mix used for the quick and easy preparation of a warm chocolate lava cake, with a creamy heart.
    58804