Behind any successful dessert, albeit a traditional cake or an innovative and creative delicacy, there is always the same secret: excellent raw materials which constitute the basis of all pastry confections.
In order to facilitate the pastry chef’s daily work, PreGel offers Five Star Chef Bases, a complete range of superior dessert solutions made with carefully selected ingredients that are accurately combined to ensure high performance and excellent results. The perfect balance of ingredients results in desserts which consistently boast optimal taste and texture. Moreover, the Five Star Chef Bases allow a reduction in the number of ingredient weightings, thus minimizing the risk of mistakes, preparation time, and labor costs.
From the products for baked goods to those used to create semifreddos and desserts, thanks to continuous research, PreGel offers unique and efficient solutions to meet not just the needs of all professional chefs, but also those of end consumers.
Product in powder with vegetable fats, used to prepare a vegetable cream with a very stable structure, perfect for decorating cups and frozen desserts. It can be flavored with PreGel Traditional Pastes or Pannacrema - Pastry Compounds.
With the new Pronto Flamenco Gluten Free it has now become very easy to prepare sponge cakes, muffins, plum cakes, cupcakes and many other fragrant and yummy specialties that do not contain gluten.
The perfect balance of dry ingredients ensures constant results always optimal over time.
Balanced powdered product which allows to obtain a light and fragrant puff pastry. Multipurpose, Puff Pastry Mix is great for both sweet and savory applications, and it ensures optimal performances over time, as well as the reduction in production times.
This powdered base produces a light and creamy mousse or a sublime semifreddo with a soft, velvety texture, both of which can be flavored with any of PreGel Traditional Pastes or Five Star Chef Pastry-Compounds.