Powder product used for Italian meringue and many other pastry decorations; once whipped, the texture remains stable over time.

A soluble cocoa powder containing 22-24% of cocoa butter. It can be used both in gelato parlors and pastry shops to garnish or add cocoa flavor to many specialties. It can also be used in baked products.

Powder mix used to reduce the humidity level of fruit based fillings. This product improves the structure of the final product, it prolongs its shelf-life and it makes fruit look fresh and appealing even after cooking.

Liquid gelatin paste to obtain mirror effect on cakes’ surface and to make fruit appear glossy even at negative temperatures.

Together with the two Mixes for leavened products, PreGel also offers on instant baker’s yeast in powder. To be used in all recipes made with My Sweet Mix (Cod. 26381) and My Savory Mix (Cod. 76181).

Un ingrediente da utilizzare in gelateria e pasticceria per bilanciare le proprie ricette.

With PreGel Magic Sugar you can obtain wonderful sugar sculptures and decorations, in the most simple and professional way possible.

Sweetened and pasteurized ready-to-use egg yolk, microbiologically guaranteed. It boasts the genuine flavor of fresh egg yolk.

Semifinished powder product used for preparation of fruit sauces which maintain the natural flavor of fruit. Fruit processed with Pregellina® has a longer shelflife and it keeps a bright colour and a fresh look for a longer timeframe.

Prodotto in pasta da aggiungere alla frutta fresca, per la preparazione di macedonie, insalate, spiedini e decorazioni di frutta. Consente la conservazione perfetta della frutta per più giorni evitandone l’imbrunimento, conservando l’aspetto fresco della frutta appena tagliata e rendendo il suo colore più vivo e il sapore più fresco.

Ready-to-use product to be poured directly on the fruit. Ideal to quickly and easily prepare natural fruit sauces. Fruit processed with Pregellina® has a longer shelflife and it keeps a bright colour and a fresh look for a longer timeframe.