Essentials

In order to complete the pastry line, Five Star Chef offers a series of highly innovative and convenient solutions aimed at facilitating the daily work of pastry chefs. Essential products optimize production times, ensuring top-end results that are constant.

Items 1 to 12 of 38 total

  • ALKERMES ZUPPI
    An alcohol-free liquid with the authentic flavor of Alchermes liquor and a vibrant color, ideal for preparing traditional trifle and other original recipes.
    62176
  • APPLE AND CINNAMON TOPPING
    A classic and delicate match that pairs well with many PreGel Flavors, especially with Otto Caramel Biscotto.
    94406
  • APRICOT ZUPPI
    A non-alcoholic concentrate with the sweet and delicate taste of ripe apricots, perfect for adding flavor to your desserts.
    62076
  • BANANA TOPPING
    A smooth sweet sauce with the concentrated flavor of ripe bananas.
    87706
  • BILBERRY TOPPING
    A smooth sauce complete with the flavor of juicy blueberries and a deep color.
    89406
  • CACAO TOGO
    A soluble cocoa powder containing 22-24% of cocoa butter. It can be used both in gelato parlors and pastry shops to garnish or add cocoa flavor to many specialties. It can also be used in baked products.
    70148
  • CARAMEL TOPPING
    A smooth sauce with a sweet and classic caramelized sugar flavor. This product doesn’t crystallize on the gelato and remains soft and creamy.
    10106
  • CATALAN CRUNCHY GRAINS ARABESCHI®
    Amber-colored granulated sugar with the typical aroma of caramelized sugar.
    67614
  • CHOCOLATE TOPPING
    A real classic: this smooth sauce boasts the flavor of premium chocolate and a unique creaminess.
    10206
  • CHOCOLATE ZUPPI
    Zuppi Chocolate boasts a rich flavor, ideal for giving an intense taste to your dessert creations.
    31606
  • CINNAMON TOPPING
    A refined sauce with the spicy and unique aroma of cinnamon.
    22506
  • COFFEE TOPPING
    A smooth sauce with the intense aroma of freshly made coffee, perfect for combining with many diffrent flavors.
    10706
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