Five Star Chef presents a wide selection of cream and fruit fillings for both hydrate and anhydrous bases that ensure flawless results. The Five Star Chef Fillings are rich in flavor and boast different textures; some have a smooth and velvety texture, whereas others are thicker and rich in crunchy pieces such as biscuits, nuts, wafers, and grains. They are ideal for countless pastry applications including use as a stuffing or garnish, as a filling for pralines and baked goods, or as an ingredient for tasty pastry specialties.
A precious sauce prepared with the best whole pitted amarena caliber 18-20 dipped in syrup. Thanks to the size and structure ot the fruit, this product is ideal for decorating cups and desserts.
Also available C version (cod. 70002)
An anhydrous based variegate with an intense and enveloping caramelized-biscuit flavor. Thanks to its texture and structure, Otto Caramel Biscotto is also perfect as gelato Paste. It is enriched by a crunchy biscuit crumbs.