Five Star Chef Arabeschi® is a rich collection of premium hydrate - and anhydrous - based variegates, made with the best raw ingredients. This exclusive line is available in many flavors with different textures including crunchy, crispy, smooth, thick, and velvety
to create pleasant flavor and texture contrasts. Thanks to their anti-freezing structure - which allows them to be consumed at negative temperatures - Five Star Chef Arabeschi® can be used to create scrumptious layers in semifreddos, Bavarian creams,
mousses, pralines, and filled biscuits. The many products in the range feature either fluid or thick textures, and they are perfect to add a final tasty touch to cakes, desserts, panna cotta, and verrines.
A precious sauce prepared with the best whole pitted amarena caliber 18-20 dipped in syrup. Thanks to the size and structure ot the fruit, this product is ideal for decorating cups and desserts.
Also available C version (cod. 70002)
A scrumptious anhydrous-based variegate, enriched by sweet and scrumptious gluten free cocoa biscuits wrapped in a velvety milk chocolate cream.
Biscotto Gluten Free Arabeschi® is perfect paired with PreGel Biscuit Traditional Paste.