A soluble cocoa powder containing 22-24% of cocoa butter. It can be used both in gelato parlors and pastry shops to garnish or add cocoa flavor to many specialties. It can also be used in baked products.
Complete powder mix to easily obtain a cheesecake to be baked in the oven.
Its delicate and light flavor and its creamy but delicate texture, make it extremely suitable to be used for many different recipes.