Cold process powder product to quickly prepare a delicious pastry cream by simply adding water or milk.
Ca’ D’oro Dessert Cream can be used as a filling for cakes and for cold pastry applications. It is baking-stable and that is why it can be also used as filling for shortcrust-based tarts and brioche.
A soluble cocoa powder containing 22-24% of cocoa butter. It can be used both in gelato parlors and pastry shops to garnish or add cocoa flavor to many specialties. It can also be used in baked products.
Complete powder mix to easily obtain a cheesecake to be baked in the oven.
Its delicate and light flavor and its creamy but delicate texture, make it extremely suitable to be used for many different recipes.