There are countless flavorings and aromas that can be used to customize and add taste to all kinds of pastry specialties.
Five Star Chef Flavorings offer a rich selection of superior products (both in powder and paste) conceived to be easily added to a number of different applications. From classic and fruit flavors up to the most peculiar and refined ones, all Five Star Chef Flavorings feature an intense and natural flavor; they can be measured and combined to taste, and are great to add flavor to any baked pastry and cold dessert.
A concentrated paste that is high-quality and easy-to-use, offering the fresh taste of citrus and ripe oranges, specifically designed to evenly flavor and personalize many types of desserts such as batters, doughs, puddings, buttercreams...
Hydrate-based paste, great for gelato and pastry applications. Its distinctive taste, is perfect to flavor all types of mixtures. It boasts a natural ginger flavor and it is rich in tiny pieces of candied ginger.
Exquisite pure Paste for a gelato with a sandy color, packed with the deliciously sweet, delicate flavor of Italy’s best lightly toasted hazelnuts.
Made exclusively using Tonde Gentile Trilobate I.G.P. hazelnuts from Piedmont, it’s perfect fora gelato with a balanced, clean flavor worthy of the most discerning palates.