Flavorings

There are countless flavorings and aromas that can be used to customize and add taste to all kinds of pastry specialties. Five Star Chef Flavorings offer a rich selection of superior products (both in powder and paste) conceived to be easily added to a number of different applications. From classic and fruit flavors up to the most peculiar and refined ones, all Five Star Chef Flavorings feature an intense and natural flavor; they can be measured and combined to taste, and are great to add flavor to any baked pastry and cold dessert.

6 Item(s)

  • PANNACREMA BASIL
    Fine concentrated paste distinguished by an intense and natural basil flavor. Pannacrema-Pastry Compounds are perfect for flavoring both cold and baked confectionery products.
    74122
  • PANNACREMA ROSEMARY
    Fine concentrated paste distinguished by an intense and natural rosemary flavor. Pannacrema-Pastry Compounds are perfect for flavoring both cold and baked confectionery products.
    73826
  • COCONUT
    Fine concentrated paste distinguished by an intense and natural coconut flavor. Pannacrema-Pastry Compounds are perfect for flavoring both cold and baked confectionery products.
    89846
  • PANNACREMA GINGER
    Hydrate-based paste, great for gelato and pastry applications. Its distinctive taste, is perfect to flavor all types of mixtures. It boasts a natural ginger flavor and it is rich in tiny pieces of candied ginger.
    78446
  • PANNACREMA ROSE
    Hydrate-based paste, perfect for gelato and pastry applications. Perfect to flavor all types of mixtures, its wery natural yet distinctive flavor, it's faithful to the original flower.
    57346
  • PISTACHIO ÉLITE
    Fine concentrated paste distinguished by a high percentage of pistachio paste. Pannacrema-Pastry Compounds are perfect for flavoring both cold and baked confectionery products.
    84346