The Five Star Chef Flavoring Powders are highly-concentrated and perfectly soluble. They are great for adding a very natural cheesecake, coconut, mascarpone or yogurt flavor to all desserts to be served at negative temperatures - such as semifreddos
- or at positive temperatures - such as mousses, creams, and Bavarian creams. Moreover, they can be used to add flavor hues to baked goods.
An authentic summer breeze: PreGel Il Cocco is a concentrated powder characterized by its delicate flavor of coconut and by its rich content of irresistible coconut sprinkles. It can be also used in many pastry applications.