Traditional Pastes

Five Star Chef Traditional Pastes is a top-quality selection of pastes made with carefully sourced premium raw materials, and is available in the most popular and well-known flavors in the pastry sector. Among them are the most refined pure pastes made of the best nuts and totally free of added flavorings-the best choice for haute patisserie performances. Traditional Pastes are perfect for adding an intense and characterizing flavor to all pastry applications, from traditional baked treats, to frozen desserts, pralines, and chocolates.

Items 1 to 12 of 19 total

  • COCONUT TRADITIONAL PASTE
    Exotic Paste that boasts the sweet and delicate flavor of coconut, perfect for enjoying all year-long. This Paste can be also used in many pastry applications, to create coconut-scented specialties.
    50402
  • GIANDUIA TRADITIONAL PASTE
    A concentrated Paste created with the most famous chocolate of Piemonte, boasting an irresistable flavor of cocoa and hazelnuts perfect for both gelato and pastry creations.
    50702
  • GOLDEN VANILLA® TRADITIONAL PASTE
    A highly concentrated Vanilla Paste to obtain a yellow-colored gelato, dotted with vanilla seeds. Its sweet, soft and buttery flavor is characterized by pronounced notes of caramel and milk.
    25822
  • LEOLEON TRADITIONAL PASTE
    Amber-colored paste with a unique mou (creamy caramel) flavor.
    29902
  • MARZIPAN TRADITIONAL PASTE
    The classic taste of marzipan in this sugar and almond flavored paste.
    51002
  • MASTIXA TRADITIONAL PASTE
    A traditional paste that represents the flavor of Mastika, a greek root with a unique flavor, well-known in many Eastern European countries in both pastry and liquor production
    73302
  • PEANUT TRADITIONAL PASTE
    Pure Paste with the authentic flavor of freshly roasted peanuts. Perfect for many pastry applications.
    24502
  • PGI PIEDMONT HAZELNUT TRADITIONAL PASTE
    Exquisite pure Paste for a gelato with a sandy color, packed with the deliciously sweet, delicate flavor of Italy’s best lightly toasted hazelnuts. Made exclusively using Tonde Gentile Trilobate I.G.P. hazelnuts from Piedmont, it’s perfect fora gelato with a balanced, clean flavor worthy of the most discerning palates.
    23302
  • PRONTOCIOCC TRADITIONAL PASTE
    A refined Paste with a persistent and intense flavor, perfect for making a gelato with a delicious flavor of the very best chocolate.
    28322
  • PURE PISTACHIO N TRADITIONAL PASTE
    The intense, clean, and enveloping flavor of the finest pistachios is unleashed by this pure Paste that is enriched with lovely toasted notes.Perfect for gelato making, as well as the creation of pastry desserts.
    82702
  • PURE SWEET ALMOND TRADITIONAL PASTE
    The classic taste of sweet almond captivates this smooth, creamy pure Paste. Perfect for gelato making, as well as the creation of many pastry specialties.
    36122
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