Glazes & coatings

Five Star Chef Glazes & Coatings create desserts that boast an exquisite and refined look, and are instantly eye-catching. Five Star Chef offers a wide range of hydrate-based coatings, both bright and satin-looking with smooth or crunchy texture, available in many trendy flavors. All coatings are easy to use to meet the needs of professional pastry chefs, and they are of high quality and flavor to satisfy the requests of even the most demanding consumers.

Items 1 to 12 of 23 total

  • AMARENA - CHERRY EVOLUTION GLAZE
    A high-quality product with the flavor, color and sheen of sour cherries. This Glaze offers a refined and bright looking to any pastry creation.
    48532
  • AMARENA - CHERRY smART GLAZE
    With a captivating and bright color, this new Amarena - Cherry smART Glaze also offers an elegant and refined visual appeal to many pastry specialties.
    96302
  • CARAMEL EVOLUTION GLAZE
    A high-quality Glaze with the classic flavor of caramel and a shiny, warm amber color.
    49532
  • CARAMEL smART GLAZE
    With a mouthwatering caramel flavor, this smART Glaze also offers a amber-colored result with a mirror finish.
    96702
  • CHOCOLATE EVOLUTION GLAZE
    With an intense dark chocolate color this Glaze offers a delicious flavor and an elegant and classy visual appeal.
    34402
  • CIOCCOBIANCO EVOLUTION GLAZE
    Smooth and creamy white chocolate lends a classic, sophisticated look and satisfying taste for the ultimate in chic pastry presentation.
    48732
  • CREMDECÓ FROSTING CHOCOLATE
    Ready-to-use, this amazingly multipurpose frosting is ideal to coat, fill and garnish any dessert. Boasting a chocolate taste, it can be flavored with any Pannacrema-Pastry Compounds to create countless flavor and color hues.
    11822
  • CREMDECÓ FROSTING WHITE
    Ready-to-use, this amazingly multipurpose frosting is ideal to coat, fill and garnish any dessert. Boasting a delicate vanilla taste, it can be flavored with any Pannacrema-Pastry Compounds to create countless flavor and color hues.
    11722
  • CRUNCHY COATING - COCONUT
    Anhydrous-based coating with a smooth and soft texture enriched with grated coconut, biscuit crumbs and almond bits. Like all the others Crunchy Coatings, it is perfect for coating desserts to be served at positive and negative temperatures, even gelato.
    66932
  • CRUNCHY COATING - OTTO CARAMEL BISCOTTO
    Anhydrous-based coating with a smooth and soft texture enriched with caramelized biscuit crumbs. Like all the others Crunchy Coatings, it is perfect for coating desserts to be served at positive and negative temperatures, even gelato.
    66732
  • LE CREME VELLUTINE - CHOCOLATE
    Chocolate Vellutina has a warm and inviting color, a high quality milk chocolate flavor, and is perfect for covering or filling cakes with a satin-looking coating.
    33302
  • LEMON EVOLUTION GLAZE
    With the classic tart and fresh flavor of lemons, this Glaze boasts a vibrant yellow color.
    49732
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