Five Star Chef smArt Glazes is the new line of cold-process, hydrate-based glazes. Bright and shiny, they are perfect to coat mousses, Bavarian creams, modern cakes, semifreddos, and all kinds of monoportions. Their flavor, well characterized yet delicate,
makes them ideal to enrich desserts without overpowering them. They are fluid and ready-to-use products that do not require the use of a microwave oven, and prevent the melting of frozen dessert during the coating phase. Moreover, they can be applied
to frozen desserts without the use of a blast freezer, hence reducing time and labor costs. smART Glazes do not freeze at negative temperatures and they evenly coat all dessert surfaces (horizontals and verticals), thus ensuring a perfect and uniform
grip and hold even when thawing, allowing for neat, smear-free slicing and cutting.