UNIVERSAL CAKE COCOA

Code:
06431

Maxi format, Maxima quality

Versatile can be used for different types of cakes (Plumcake, Cake, Muffin, Donuts etc.)
Perfectly suspends mixes and toppings like fresh & candied fruit, chocolate chips, raisins and pastry fillings
Consistent quality, soft and crumbly product - Simple to use, added only fat and water
10% of cocoa

Dosage:

MUFFIN & PLUM CAKE: 1 kg powder + 400 g oil + 350 g water

COOKIES: 1 kg powder + 200 g soft butter + 100 g water + 100 g sugar

Process
Hot Process
Packaging:
Bag of 10 kg
Application :
Pastry